Catch - Care - Share
Catching the fish isn't even half the story.
There is so much that goes on before and after the hook set, the fight, and landing the fish.
From the preparation and planning before hand, the camaraderie and characters involved, and the caring for and sharing of the fish afterwards.
Follow along as we document the rest of the story with Lucas Dirkse, Kyle Pao, and the Southern California Blue Fin Tuna.
Filmed and Edited by James Tull
Catch, Care, Share - EP. 1: So Cal Bluefin Tuna with Lucas Dirkse and Kyle Pao
Catch, Care, Share - EP. 2: Care for your Catch. So Cal Bluefin with Lucas Dirkse
Catch, Care, Share - EP. 3: Share. So Cal Bluefin Poke Bowls and Sashimi with Lucas Dirkse
Catch, Care, Share - EP. 4: The Underrated Tuna: Lime Seared Bonito
Lime Seared and Crusted Bonito
1 Filet of Fresh Bonito
1 Chili Pepper (jalapeno, fresno, or serrano)
Place filet of Bonito, sliced chili, and lime juice in a ziploc bag and soak in the refrigerator for 20 minutes.
Cover a plate with a mixture of bonito flakes and seaweed seasoning.
Remove fish from marinade and dry off with a paper towel.
Roll the fish on the plate with the seasoning until the filet is completely covered.
Slice filet in ¼ inch pieces and serve with soy sauce and wasabi if desired.