A SALTY CREW RECIPE EXCLUSIVE
From Natty Padro
Beach Day Ceviche
INGREDIENTS:
2 Ibs (0,9 kg) Mahi Fillets Juice of 4-5 Large Limes 1 Sweet Onion 1 Red Bell Pepper 2 Large Tomatoes 1 Large Avocado 1 Ripe Mango Dash Rice Vinegar Dash Olive Oil Salt + Pepper to taste
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THE RECIPE
1. Cut mahi fillets into 1/2" pieces
2. Cover fish in lime juice, vinegar, and olive oil. Mix together.
3. Chop onion, bell pepper, tomato, avocado and mango into small pieces and mix into bowl with marinating fish.
4. Season with Salt + Pepper to taste and enjoy!
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